Pistachio & Raspberry Cheesecake Domes Recipe
Delight in the irresistible combination of Pistachio & Raspberry Cheesecake Domes! These gorgeous dessert domes feature a rich, creamy cheesecake filling with a nutty pistachio flavor, balanced perfectly by the tangy sweetness of fresh raspberries. With a simple, budget-friendly recipe, these domes are easy to make and will impress your guests at any special occasion. Customizable with different nuts and fruits, Pistachio & Raspberry Cheesecake Domes are the perfect treat for any celebration!
- Prep Time: 30 minutes
- Total Time: 4 hours (Chill Time)
- Yield: 6 to 8 domes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 cup pistachios
8 oz cream cheese
1/2 cup heavy cream
1/2 cup sugar
1/2 cup fresh raspberries
1 cup graham cracker crumbs
1/4 cup butter (melted)
1 tablespoon gelatin
Instructions
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Prepare the Crust: Combine graham cracker crumbs and melted butter. Press into the bottom of dome molds and refrigerate while preparing the filling.
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Make the Pistachio Cheesecake Filling: Grind pistachios in a food processor. Beat cream cheese, sugar, and heavy cream until smooth, then add ground pistachios.
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Add Gelatin: Dissolve gelatin in water, then incorporate into the cheesecake mixture to help it set.
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Assemble the Domes: Spoon cheesecake mixture over the crusts. Add a dollop of raspberry puree to each dome and swirl gently.
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Chill to Set: Refrigerate for at least 4 hours, or overnight for best results.
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Unmold and Serve: Carefully remove the domes from the molds and top with fresh raspberries before serving.
Notes
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If you don't have dome molds, you can use muffin tins or small bowls.
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For a vegan version, substitute plant-based cream cheese and coconut cream and use vegan gelatin alternatives.
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Store leftovers in an airtight container in the fridge for up to 3 days.
