Pioneer Woman Sausage Gravy Recipe
This Pioneer Woman Sausage Gravy Recipe is the ultimate Southern comfort food, featuring rich, creamy, and savory flavors. Made with breakfast sausage, flour, and milk, this easy homemade gravy pairs perfectly with buttery biscuits for a satisfying breakfast or brunch. Whether you're making it for a weekend treat or a hearty weekday meal, this classic sausage gravy recipe is a must-try!
- Prep Time: 5 minutes
- Cook Time: 20-25 minutes
- Total Time: 25-30 minutes
- Yield: 4-6 servings
- Category: Breakfast, Brunch
- Method: Stovetop
- Cuisine: Southern, American
Ingredients
- 1 lb breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups milk
- Salt & pepper to taste
- Biscuits (Pillsbury Grands frozen biscuits recommended)
Instructions
- Cook the Sausage – In a large pan over medium heat, brown the sausage, breaking it into crumbles. Do not drain the grease.
- Add the Flour – Stir in 1/4 cup of flour until fully incorporated, with no white flour visible.
- Pour in the Milk – Gradually add 2 cups of milk while stirring constantly to prevent lumps.
- Season – Add salt and pepper to taste.
- Simmer – Let the mixture cook on medium heat until bubbling, then reduce heat to low. Allow it to simmer until the gravy thickens.
- Prepare Biscuits – While the gravy thickens, bake the frozen biscuits according to package instructions.
- Serve – Spoon the sausage gravy over hot biscuits and enjoy!
Notes
- For a spicier version, use hot sausage or add cayenne pepper.
- If the gravy is too thick, add a splash of milk to adjust consistency.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on low heat with a bit of milk to loosen the gravy.
- To freeze, cool the gravy completely and store it in an airtight container for up to 3 months.
Find it online: https://recipesbyjanet.com/pioneer-woman-sausage-gravy-recipe/
