Pineapple Mango Salsa
Pineapple Mango Salsa is a vibrant, tropical dish combining the sweetness of pineapple and mango with cilantro, lime, and a hint of heat from jalapeños. It’s perfect as a dip, topping, or accompaniment for various dishes.
- Prep Time: 15-20 minutes
- Cook Time: 0 minutes
- Total Time: 15-20 minutes
- Yield: 4-6 servings
- Category: Salsa
- Method: No-cook
- Cuisine: Tropical
- Diet: Vegan
Ingredients
1 cup fresh pineapple, finely diced
1 cup fresh mango, finely diced
1/4 cup red bell pepper, finely chopped
1/4 cup red onion, finely chopped
1-2 jalapeño peppers, seeds removed and finely chopped
1/4 cup cilantro, chopped
1 tbsp lime juice (freshly squeezed)
Salt and pepper to taste
Instructions
- In a medium-sized bowl, combine the diced pineapple, mango, red bell pepper, red onion, and jalapeños.
- Add the chopped cilantro, lime juice, and a pinch of salt and pepper. Stir to combine all ingredients thoroughly.
- Taste and adjust seasoning as necessary, adding more salt, pepper, or lime juice to suit your preference.
- Let the salsa sit for at least 15-20 minutes before serving to allow the flavors to meld together.
Notes
- For added heat, increase the amount of jalapeños or add hot sauce.
- Feel free to swap cilantro with mint or basil for a different herbal twist.
- Mix in fruits like papaya or strawberries for added sweetness and variety.
- This salsa is naturally vegan and gluten-free.
Nutrition
- Serving Size: 1/4 cup
- Calories: 50
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://recipesbyjanet.com/pineapple-mango-salsa/
