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Pineapple Heaven Cake

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This Pineapple Heaven Cake is a tropical delight featuring a moist yellow cake base infused with crushed pineapple and topped with a rich, creamy frosting made from cream cheese and whipped topping. The addition of shredded coconut and crunchy pecans gives it an extra layer of flavor and texture. Easy to make and perfect for any occasion, this cake is a guaranteed crowd-pleaser!

Ingredients

  • Cake Base:

    • 1 box yellow cake mix
    • 1 can (20 oz) crushed pineapple, with juice

  • Frosting:

    • 1/2 cup unsalted butter, melted
    • 1 cup powdered sugar
    • 1 package (8 oz) cream cheese, softened
    • 1 tub (8 oz) whipped topping (e.g., Cool Whip)

  • Toppings (Optional):

    • 1/2 cup shredded coconut
    • 1/4 cup chopped pecans

Instructions

  • Preheat & Prepare: Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  • Make the Cake Batter: In a mixing bowl, combine the yellow cake mix and crushed pineapple (with juice). Stir until well mixed. Spread evenly in the prepared baking dish.
  • Bake the Cake: Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool completely.
  • Prepare the Frosting: In a bowl, beat the softened cream cheese and melted butter until smooth. Gradually mix in the powdered sugar until creamy.
  • Fold in Whipped Topping: Gently fold in the whipped topping to create a light and fluffy frosting.
  • Assemble the Cake: Spread the frosting over the cooled cake.
  • Add Toppings: Sprinkle with shredded coconut and chopped pecans if desired.
  • Chill & Serve: Refrigerate for at least 1 hour before serving for the best texture and flavor.

Notes

  • Extra Pineapple Flavor: Mix a few tablespoons of pineapple juice into the frosting for an extra tropical kick.
  • Toasting Toppings: Toast the coconut and pecans for enhanced flavor and crunch.
  • Gluten-Free Option: Use a gluten-free yellow cake mix for a gluten-free version.
  • Storage: Keep leftovers in an airtight container in the fridge for up to 4 days.

Find it online: https://recipesbyjanet.com/pineapple-heaven-cake/