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Pineapple Heaven Cake: A Tropical Delight

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A tropical delight that combines the sweetness of pineapple with a rich, buttery cake base. Topped with creamy cream cheese frosting, this dessert is sure to transport you to a sunny paradise.

Ingredients

For the Cake:

  • 1 box yellow cake mix
  • 1 can (20 oz) crushed pineapple, with juice (do not drain)
  • ½ cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract

For the Pineapple Layer:

  • 1 cup granulated sugar
  • ½ cup unsalted butter
  • ½ of the crushed pineapple (from the can above)

For the Cream Cheese Frosting:

  • 1 package (8 oz) cream cheese, softened
  • 1 cup powdered sugar
  • 1 container (8 oz) whipped topping

Optional Toppings:

  • ½ cup shredded coconut
  • ¼ cup chopped pecans

Instructions

  • Prepare the Cake Batter:
    Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish. In a large bowl, mix together the cake mix, crushed pineapple with juice, vegetable oil, eggs, and vanilla extract. Stir until smooth.

  • Bake the Cake:
    Pour the batter into the greased baking dish. Spread it out evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely.

  • Prepare the Pineapple Layer:
    In a saucepan over medium heat, melt the butter. Stir in the sugar and allow it to dissolve. Add the remaining crushed pineapple and simmer for 2-3 minutes. Let it cool before spreading it on top of the cake.

  • Make the Cream Cheese Frosting:
    Beat the softened cream cheese and powdered sugar until smooth. Fold in the whipped topping until light and fluffy.

  • Assemble the Cake:
    Once the cake has cooled, spread the pineapple mixture over it. Then, add the cream cheese frosting on top. Optionally, sprinkle with shredded coconut and chopped pecans.

  • Chill and Serve:
    Refrigerate the cake for at least 1 hour before serving to let the flavors meld together. Serve chilled.

Notes

  • Coconut Addition: For a tropical twist, add shredded coconut to the batter for extra texture.
  • Nutty Crunch: Add walnuts or pecans either inside the batter or on top for an extra crunch.
  • Gluten-Free Option: Swap in a gluten-free yellow cake mix for a gluten-free version.

Find it online: https://recipesbyjanet.com/pineapple-heaven-cake-a-tropical-delight/