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Pineapple Chicken and Rice Recipe

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Pineapple Chicken and Rice is a deliciously balanced dish that pairs savory chicken with sweet pineapple, making it an irresistible meal. With a perfect combination of tender chicken, pineapple chunks, and fluffy rice, this recipe is both comforting and packed with tropical flavors. It’s quick to make and ideal for busy weeknights or special occasions. The addition of ginger and soy sauce enhances the flavor profile, creating a savory-sweet masterpiece. Discover how to make this easy Pineapple Chicken and Rice recipe today!

Ingredients

1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces

1/2 cup flour

1 tsp salt

1/2 tsp pepper

1 tsp garlic powder

1 tsp paprika

1 tbsp oil for frying

1/2 cup grated ginger

3 cloves garlic, minced

1 cup pineapple juice

3 tbsp soy sauce

1 tbsp red wine vinegar

1 cup fresh or canned pineapple chunks

1 tbsp honey or brown sugar

1 tsp cornstarch mixed with 1 tbsp water

2 cups rice (white or brown)

Instructions

  1. Prepare the Chicken: In a bowl, whisk together flour, salt, pepper, garlic powder, and paprika. Coat the chicken pieces in the flour mixture. Heat oil in a skillet over medium-high heat, and cook the chicken until golden and cooked through. Remove and set aside.

  2. Make the Pineapple Ginger Sauce: In the same skillet, sauté grated ginger and minced garlic until fragrant. Add pineapple juice, soy sauce, and red wine vinegar, bringing the mixture to a simmer. Stir in pineapple chunks and honey/brown sugar, and cook until the sauce thickens. Add the cornstarch-water mixture and simmer until the sauce is glossy.

  3. Cook the Rice: Rinse rice until the water runs clear. Cook according to package instructions. Fluff the rice with a fork when done.

  4. Combine: Add the cooked chicken back to the pan with the pineapple sauce and toss until the chicken is coated. Serve the chicken and sauce over the rice.

Notes

  • If you prefer a vegetarian version, swap chicken for firm tofu or cauliflower.

  • Add extra vegetables like bell peppers or peas for added nutrition and color.

  • If you don't have fresh pineapple, canned pineapple works well. Just be sure to drain it thoroughly before using.

Find it online: https://recipesbyjanet.com/pineapple-chicken-and-rice-recipe/