Name: Pina Colada Fluff
Prep time: 5 min
Total time: 5 min
Cuisine: Tropical
Ingredients: 3.4 oz vanilla instant pudding mix; 20 oz crushed pineapple (do not drain); 8 oz Cool Whip (lite, thawed); 1 tsp rum extract; 2 cups miniature marshmallows; 1 cup shredded sweetened coconut; 1/2 cup chopped nuts (optional)

Pina Colada Fluff

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This Pina Colada Fluff is a tropical dessert made with pineapple, coconut, and a hint of rum extract. Quick to make, with only six ingredients, it’s perfect for potlucks, picnics, or a fun, refreshing treat. This easy dessert salad has a creamy texture and irresistible fruity flavors that will make it a hit at any gathering.

Author: Janet
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 8 servings
Category: Dessert, Salad
Method: No-bake
Cuisine: Tropical, American
Diet: Vegetarian

Ingredients

3.4 oz vanilla instant pudding mix

20 oz crushed pineapple (do not drain)

8 oz Cool Whip (lite, thawed)

1 tsp rum extract

2 cups miniature marshmallows

1 cup shredded sweetened coconut

1/2 cup chopped nuts (optional)

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Instructions

In a large bowl, combine the vanilla pudding mix with the entire can of crushed pineapple (with juice). Stir until the pudding mix is fully dissolved and well combined.
Gently fold in the Cool Whip, rum extract, marshmallows, shredded coconut, and chopped nuts (if using).
Refrigerate until ready to serve. Best chilled for a few hours before serving.

Notes

Variations: Add chopped fruits like mango or banana for a tropical twist. Swap pecans for almonds or walnuts, or skip the nuts entirely for a nut-free version.
Non-dairy option: Use dairy-free whipped topping and pudding mix to make this dessert suitable for dairy sensitivities.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days.

Find it online: https://recipesbyjanet.com/pina-colada-fluff/