Pina Colada Fluff Recipe
A refreshing and light dessert combining tropical flavors like crushed pineapple, coconut, and marshmallows in a fluffy, creamy treat. Perfect for summer parties or anytime you want a tropical escape!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes (plus chilling time)
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
3.4 oz vanilla instant pudding mix (1 box)
20 oz crushed pineapple (1 can - do not drain!)
8 oz Cool Whip (1 container - thawed, lite version works great)
1 tsp rum extract
2 cups miniature marshmallows
1 cup shredded sweetened coconut
1/2 cup chopped nuts (your favorite variety)
Instructions
- In a large bowl, combine the vanilla instant pudding mix with the entire can of crushed pineapple (undrained).
- Stir the mixture until everything is fully combined.
- Gently fold in the Cool Whip, rum extract, marshmallows, shredded coconut, and chopped nuts.
- Chill the Pina Colada Fluff in the fridge until you're ready to serve. The longer it chills, the better the flavors meld together!
Notes
- Can be made ahead of time for improved flavor.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- If using fresh pineapple, finely chop and drain to avoid excess liquid.
- Substitute Cool Whip with whipped cream if desired.
- For a gluten-free version, ensure the marshmallows and Cool Whip are gluten-free.
- Feel free to add other fruits like mango, banana, or berries for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 22g
- Sodium: 55mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://recipesbyjanet.com/pina-colada-fluff-recipe/
