Pimento Cheese Stuffed Celery Sticks
These Pimento Cheese Stuffed Celery Sticks are the perfect appetizer or snack for any occasion. Combining the crunch of fresh celery with a creamy, flavorful pimento cheese filling, they offer the ideal balance of texture and taste. Simple to prepare and customizable, these stuffed celery sticks can be made ahead of time, making them a time-saving choice for busy hosts or meal prep. Perfect for parties, brunches, or a quick snack, this recipe is a must-try for cheese lovers.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Appetizer, Snack
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 Celery Stalks
- 4 oz. Cream Cheese
- ½ Cup Shredded Cheddar Cheese
- ½ Cup Sliced Pimento Peppers (Drained) (reserve 1 tablespoon juice)
- ½ Tsp. Onion Powder
- 1-2 Dashes Worcestershire Sauce (*Optional)
Instructions
- In a mixer or mixing bowl, cream together the cream cheese, cheddar cheese, pimento peppers, Worcestershire sauce, onion powder, and reserved pimento juice until fully mixed.
- Trim and clean 4 sticks of celery, cutting each into 3-4" pieces.
- Fill each celery stick with the pimento cheese mixture using a spoon.
- Serve immediately or refrigerate until ready to serve.
Notes
- For a spicier version, add finely chopped jalapeños or chili peppers to the filling.
- To make it dairy-free, substitute with vegan cream cheese and cheddar.
- For extra flavor, incorporate fresh herbs like parsley or dill into the pimento cheese mixture.
- These stuffed celery sticks can be prepared ahead of time and stored in an airtight container for 2-3 days.
Find it online: https://recipesbyjanet.com/pimento-cheese-stuffed-celery-sticks/
