Pigs in a Blanket with Sesame Seeds
Pigs in a blanket with sesame seeds offer a delightful twist on a classic snack. These soft, fluffy dough-wrapped hot dogs are topped with crunchy sesame seeds, creating a perfect contrast of flavors and textures. A great addition to parties, picnics, or cozy weekends, these mini treats are loved by kids and adults alike. They are easy to make, can be prepared in advance, and are sure to impress your guests.
- Prep Time: 20 minutes
- Proofing Time: 1 hour 15 minutes
- Cook Time: 16-18 minutes
- Total Time: 1 hour 55 minutes
- Yield: 12 pigs in a blanket
- Category: Snack, Party Food
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 40 ml (2 tbsp 1 tsp) water
- 80 ml (1/3 cup) milk
- 7 g (2 1/4 tsps) instant dry yeast
- 1 tbsp sugar
- 300 g (2 1/2 cups) all-purpose flour
- 2 tsp (5g) salt
- 1 egg
- 25 g (1/8 cup) unsalted butter
- 260 g (9 ounces) or 4 hot dogs
- 2 tbsp sesame seeds
Instructions
- Prepare the yeast mixture: In a small bowl, combine lukewarm water, lukewarm milk, yeast, and sugar. Stir and let sit for 10 minutes until bubbly.
- Make the dough: In a large bowl, combine flour and salt. Create a well in the center, pour in the yeast mixture, add the egg and melted butter. Mix using a handheld electric mixer with dough attachments or a stand mixer with a dough hook. Knead for 6-8 minutes until the dough is smooth and elastic. Cover with cling film or a kitchen towel and let it proof at room temperature for 45 minutes.
- Prepare the hot dogs: Cut the hot dogs into three parts each, so you have 12 mini hot dogs.
- Shape the dough: Roll the dough into a 50 cm x 15 cm (20-inch x 6-inch) rectangle. Cut into 12 equal strips (6-inch x 1.5-inch). Make small incisions at one end of each strip, place a mini hot dog on the opposite side, and wrap the dough tightly around it to form the pigs in a blanket. Place them on a parchment-lined baking sheet, leaving space between each. Cover and proof for another 30-45 minutes.
- Bake: Preheat the oven to 200°C (390°F). Brush the pigs in a blanket with water and sprinkle with sesame seeds. Bake for 16-18 minutes or until golden brown. Let cool slightly before serving with your favorite sauce.
Notes
- For added flavor, try adding chili flakes or hot sauce to the dough for a spicy twist.
- Substitute shredded cheese into the dough for a cheesy version of pigs in a blanket.
- Use veggie hot dogs for a vegetarian-friendly option.
- Add herbs like rosemary or thyme to the dough for a herbed flavor.
Find it online: https://recipesbyjanet.com/pigs-in-a-blanket-with-sesame-seeds/
