Pickle Bloody Mary Shot
The Pickle Bloody Mary Shot is a bold, tangy, and savory mini-cocktail that delivers all the delicious flavors of a classic Bloody Mary in a fun-sized shot. With its briny pickle juice, deep tomato undertones, and dash of Worcestershire sauce, this shot is perfect for brunches, parties, or any gathering. It’s easy to make, customizable, and guaranteed to be a crowd-pleaser.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 shot
- Category: Cocktails/Shots
- Method: Shaken (with ingredients mixed in a shaker)
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 oz soda (club soda or seltzer preferred)
- 1 oz dill pickle juice (choose a high-quality pickle brand)
- A dash of tomato juice
- A dash of Worcestershire sauce
- A pinch of black pepper
- Celery salt (for rimming the glass)
- Lime wedge (for rimming)
- Garnish: 1 cherry tomato and 1 mini pickle on a cocktail pick
Instructions
- Prepare the Glass: Rub a lime wedge around the rim of a shot glass, then dip the rim into celery salt to coat it evenly.
- Mix the Shot: In a shaker, combine the soda, dill pickle juice, tomato juice, Worcestershire sauce, and black pepper. Shake well to combine.
- Serve: Pour the mixture into the prepared shot glass, ensuring not to disturb the celery salt rim.
- Garnish: Skewer a cherry tomato and a mini pickle onto a cocktail pick, and place it in the shot glass.
- Enjoy: Sip and enjoy the tangy, savory flavors of your Pickle Bloody Mary Shot!
Notes
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Variations:
- For extra heat, add hot sauce or jalapeños.
- Adjust the pickle juice for a stronger pickle flavor.
- Fresh herbs like dill can enhance the flavor profile.
- If you prefer a heavier tomato taste, increase the amount of tomato juice.
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Storage: Best enjoyed fresh, but the liquid mixture (without garnish and rim) can be stored in the fridge for up to 24 hours.
Find it online: https://recipesbyjanet.com/pickle-bloody-mary-shot/
