Pepper Jelly Cheese Dip
This Pepper Jelly Cheese Dip combines the richness of cream cheese and sharp cheddar with the perfect balance of sweet and spicy red pepper jelly. Whether served warm or cold, this dip is a crowd-pleasing appetizer that’s easy to prepare and pairs perfectly with crackers, chips, or fresh veggies. A must-try for your next party or game day!
- Prep Time: 10 minutes
- Cook Time: 10-15 minutes (if baking)
- Total Time: 20-25 minutes
- Yield: 6-8 servings
- Category: Appetizer, Party Food, Dip
- Method: Baking or No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup mayonnaise
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp smoked paprika (optional)
- 1/2 cup red pepper jelly (mild or spicy)
- 1/4 cup chopped green onions (optional, for garnish)
- Crackers, chips, or veggies, for serving
Instructions
- Prepare the Cheese Mixture: In a medium mixing bowl, combine the softened cream cheese, shredded cheddar cheese, mayonnaise, garlic powder, onion powder, and smoked paprika (if using). Mix until smooth and well combined.
- Assemble the Dip: Spread the cheese mixture evenly in a shallow dish or pie plate.
- Add the Pepper Jelly: Spoon the red pepper jelly over the cheese mixture and spread it evenly across the top.
- Bake (Optional): For a warm dip, preheat your oven to 350°F (175°C) and bake for 10-15 minutes or until heated through. Skip this step if serving cold.
- Garnish and Serve: Garnish with chopped green onions, if desired. Serve with crackers, chips, or veggies.
Notes
- You can customize the heat level by using mild or spicy red pepper jelly and adding jalapeños or hot sauce for an extra kick.
- For a creamier texture, substitute mayonnaise with sour cream.
- This dip can be served cold without baking or reheated in the oven at 350°F for 10 minutes.
- Leftovers can be stored in the refrigerator for up to 3 days.
Find it online: https://recipesbyjanet.com/pepper-jelly-cheese-dip/
