Pecan Upside Down Cake Recipe
This Pecan Upside Down Cake is an irresistible dessert that combines a caramelized pecan topping with a soft, buttery cake beneath. Easy to make using yellow cake mix and vanilla pudding, it’s perfect for any occasion, whether it's a holiday or a simple gathering. The crunchy pecans and gooey caramel layer create a beautiful presentation and a delightful flavor that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8-10 servings
- Category: Dessert, Cake
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 box yellow cake mix
1 box vanilla pudding mix (instant)
1/2 cup butter (melted)
1 cup light brown sugar
1 1/2 cups pecan halves
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, combine the yellow cake mix and instant vanilla pudding mix. Beat until smooth, about 2-3 minutes.
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Grease your chosen pan (bundt, square, or oblong).
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Pour melted butter into the bottom of the prepared pan. Evenly cover with light brown sugar.
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Arrange pecan halves over the brown sugar in a decorative pattern.
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Pour the cake batter over the pecans, spreading it evenly.
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Bake for 35-45 minutes, depending on the pan size, until a toothpick inserted into the center comes out clean.
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Let the cake cool in the pan for 10-15 minutes before inverting it onto a serving platter.
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Cool completely before serving.
Notes
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For added flavor, try different variations like chocolate, apple, or maple pecan versions.
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The cake can be made ahead of time and stored for several days.
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This cake can be frozen for up to 2 months. Thaw overnight in the fridge before serving.
Find it online: https://recipesbyjanet.com/pecan-upside-down-cake-recipe/
