Pecan Pie Cobbler Recipe
This Pecan Pie Cobbler offers the best of both worlds— the sweet, nutty flavor of pecan pie with the warm, gooey texture of a cobbler. A simple yet decadent dessert made with chopped pecans, brown sugar, and a buttery batter, this recipe is an easy-to-make crowd-pleaser that’s perfect for holiday dinners, family gatherings, or casual get-togethers. Serve it warm with vanilla ice cream or whipped cream for an irresistible indulgence.
- Prep Time: 10 minutes
- Cook Time: 45–50 minutes
- Total Time: 55–60 minutes
- Yield: 6–8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup of chopped pecans
- 1 cup of brown sugar
- 1/2 cup of melted butter
- 1 tablespoon of vanilla extract
- 1/2 cup of flour
- 1/2 teaspoon of baking powder
- 1/2 teaspoon of salt
- 2 eggs
- 1 cup of whole milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish.
- In a mixing bowl, combine the flour, baking powder, and salt.
- In another bowl, whisk together the eggs, brown sugar, melted butter, and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until well combined.
- Fold in the chopped pecans.
- Pour the batter into the prepared baking dish. Do not stir; the pecans will float to the top as it bakes.
- Bake for 45–50 minutes, or until the top is golden brown and the center is set.
- Allow the cobbler to cool slightly before serving.
Notes
- For an extra indulgence, serve with a scoop of vanilla ice cream or whipped cream.
- You can experiment with different nuts or add a pinch of cinnamon or nutmeg for a spiced twist.
- Make ahead by preparing the cobbler a day before and reheating in the oven.
Find it online: https://recipesbyjanet.com/pecan-pie-cobbler-recipe/
