Pecan Pie Brownies
Pecan Pie Brownies combine the rich, fudgy texture of brownies with a sweet, caramelized pecan pie topping, creating an irresistible dessert that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Total Time: 1 hour 5 minutes
- Yield: 16-20 squares (depending on size)
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1/2 cup unsalted butter
8 oz semi-sweet chocolate, chopped
3/4 cup granulated sugar
1/4 cup brown sugar
3 large eggs
1 tsp vanilla extract
1/2 cup all-purpose flour
1/4 tsp salt
1 cup light corn syrup
3/4 cup granulated sugar
1/4 cup unsalted butter, melted
1 tsp vanilla extract
3 large eggs
2 cups pecans, chopped or whole
Instructions
- Preheat the oven to 350°F (175°C). Grease or line an 8x8-inch baking pan with parchment paper.
- For the brownie layer: In a medium saucepan, melt the butter and chopped chocolate together over medium heat, stirring occasionally until smooth. Remove from heat and allow to cool slightly.
- Stir in both the granulated sugar and brown sugar until fully combined.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- Add the flour and salt, mixing until just combined. Pour the brownie batter into the prepared baking pan, spreading it evenly.
- For the pecan pie topping: In a large mixing bowl, whisk together the corn syrup, sugar, melted butter, and vanilla extract. Add the eggs and whisk until smooth.
- Stir in the chopped pecans until evenly distributed.
- Pour the pecan mixture over the brownie layer, spreading it out evenly.
- Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out with a few moist crumbs (it should not be completely clean).
- Let the brownies cool completely in the pan before cutting them into squares and serving.
Notes
- For extra chocolatey goodness, stir in a cup of chocolate chips into the brownie layer.
- If you prefer a different nut, walnuts or hazelnuts can be substituted for pecans.
- For an even sweeter treat, drizzle salted caramel sauce on top of the brownies before serving.
- To make this dessert gluten-free, use a gluten-free flour blend in place of all-purpose flour.
- For a spicy kick, add a pinch of cinnamon or a dash of cayenne pepper to the pecan pie topping.
Nutrition
- Serving Size: 1 square
- Calories: 320
- Sugar: 30g
- Sodium: 100mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
Find it online: https://recipesbyjanet.com/pecan-pie-brownies/
