Peanut Butter Muffins
These Peanut Butter Muffins are an indulgent treat featuring a rich, creamy peanut butter flavor. Soft, moist, and full of delicious texture, they are perfect for breakfast or as a snack. Optional chocolate chips elevate the flavor, making them even more irresistible. Follow this easy recipe for bakery-style muffins that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 23-26 minutes
- Total Time: 40 minutes
- Yield: 12 muffins
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 cup creamy peanut butter
3/4 cup granulated sugar
1 large egg
1/2 cup vegetable oil
1 cup buttermilk
1 tsp vanilla extract
2 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
1/2 cup chocolate chips (optional)
Instructions
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Preheat oven to 425ºF (220ºC).
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In a bowl, combine flour, sugar, baking powder, and salt. Set aside.
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In another bowl, whisk together egg, buttermilk, vegetable oil, vanilla extract, and peanut butter.
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Gradually fold the dry ingredients and chocolate chips into the wet mixture. Stir until just combined.
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Let the batter rest for 15 minutes.
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Line a 12-count muffin pan with 6 muffin liners (filling every other well).
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Spoon 6-8 heaping tablespoons of batter into each muffin liner and sprinkle with extra chocolate chips and sanding sugar.
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Bake for 7 minutes at 425ºF, then reduce the temperature to 350ºF and bake for another 16-19 minutes until a toothpick comes out clean.
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Allow muffins to cool in the pan for a few minutes before transferring to a wire rack.
Notes
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Gluten-Free Option: Use gluten-free all-purpose flour for a gluten-free version.
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Storage: Store in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months.
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Reheating: Microwave for 20-30 seconds or heat in the oven at 300ºF for 5-7 minutes.
Find it online: https://recipesbyjanet.com/peanut-butter-muffins/
