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Peanut Butter Easter Eggs Recipe

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Indulge in the delightful combination of creamy peanut butter and rich chocolate with these homemade Peanut Butter Easter Eggs. This easy no-bake recipe is perfect for Easter celebrations or as a year-round treat. With a crunchy surprise from crispy rice cereal and a smooth chocolate coating, these confections are fun to make and even more delicious to eat.

Ingredients

  • 2 cups creamy peanut butter
  • 3/4 cup butter, softened
  • 3 1/2 cups confectioners' sugar
  • 3 cups crispy rice cereal
  • 1 (12-ounce) package semisweet chocolate chips
  • 2 tablespoons shortening

Instructions

  1. Prepare the Filling

    • In a large mixing bowl, blend the peanut butter and softened butter until smooth.
    • Gradually mix in the confectioners' sugar until fully incorporated.
    • Stir in the crispy rice cereal to form a workable dough.
  2. Shape the Eggs

    • Refrigerate the dough for 1 hour to firm up.
    • Shape into small egg forms and place them on a wax paper-lined baking sheet.
    • Freeze for 20 minutes to help them set.
  3. Coat with Chocolate

    • In a double boiler, melt the chocolate chips and shortening until smooth.
    • Dip each egg into the melted chocolate, ensuring full coverage.
    • Place back on the wax paper to cool and harden.

Notes

  • For a smoother chocolate coating, add a teaspoon of vegetable oil or coconut oil.
  • Customize with different chocolate coatings like white or dark chocolate.
  • Decorate with sprinkles, crushed nuts, or colored chocolate drizzles for a festive touch.