Peanut Butter Easter Eggs Recipe
Indulge in the delightful combination of creamy peanut butter and rich chocolate with these homemade Peanut Butter Easter Eggs. This easy no-bake recipe is perfect for Easter celebrations or as a year-round treat. With a crunchy surprise from crispy rice cereal and a smooth chocolate coating, these confections are fun to make and even more delicious to eat.
- Prep Time: 1 hour 35 minutes
- Total Time: 1 hour 35 minutes
- Yield: 20 peanut butter eggs
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups creamy peanut butter
- 3/4 cup butter, softened
- 3 1/2 cups confectioners' sugar
- 3 cups crispy rice cereal
- 1 (12-ounce) package semisweet chocolate chips
- 2 tablespoons shortening
Instructions
-
Prepare the Filling
- In a large mixing bowl, blend the peanut butter and softened butter until smooth.
- Gradually mix in the confectioners' sugar until fully incorporated.
- Stir in the crispy rice cereal to form a workable dough.
-
Shape the Eggs
- Refrigerate the dough for 1 hour to firm up.
- Shape into small egg forms and place them on a wax paper-lined baking sheet.
- Freeze for 20 minutes to help them set.
-
Coat with Chocolate
- In a double boiler, melt the chocolate chips and shortening until smooth.
- Dip each egg into the melted chocolate, ensuring full coverage.
- Place back on the wax paper to cool and harden.
Notes
- For a smoother chocolate coating, add a teaspoon of vegetable oil or coconut oil.
- Customize with different chocolate coatings like white or dark chocolate.
- Decorate with sprinkles, crushed nuts, or colored chocolate drizzles for a festive touch.
Find it online: https://recipesbyjanet.com/peanut-butter-easter-eggs-recipe/
