Peanut Butter Cup Dump Cake
This Peanut Butter Cup Dump Cake is a decadent, easy-to-make dessert that combines chocolate cake mix, instant pudding, and Reese's Peanut Butter Cups for a rich and gooey treat. Perfect for any occasion, this dessert delivers irresistible chocolate and peanut butter flavor with minimal prep time. Indulge in the simplicity and deliciousness of this dessert that’s sure to be a crowd favorite.
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
- Total Time: 35–40 minutes
- Yield: 8-10 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 box (15.25 oz) chocolate cake mix
1 package (3.9 oz) instant chocolate pudding mix
1¾ cups milk
1½ cups chopped Reese’s Peanut Butter Cups
Instructions
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Preheat oven to 350°F (175°C).
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In a large bowl, whisk together instant chocolate pudding mix and milk until smooth.
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Add chocolate cake mix and stir until well combined; the batter will be thick.
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Fold in 1 cup of chopped Reese's Peanut Butter Cups.
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Pour batter into a greased 9x13-inch baking dish and spread evenly.
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Sprinkle the remaining ½ cup of chopped peanut butter cups on top.
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Bake for 25-30 minutes, or until a toothpick inserted comes out clean.
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Let the cake cool slightly before serving. Optionally top with whipped cream or vanilla ice cream.
Notes
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If you prefer a more gooey cake, you can add extra peanut butter cups or drizzle melted peanut butter on top before serving.
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For a richer flavor, you can substitute the chocolate cake mix with a devil’s food cake mix.
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Serve with your favorite ice cream flavors for an indulgent treat.
Find it online: https://recipesbyjanet.com/peanut-butter-cup-dump-cake/
