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Peanut Butter Banana Cookies Recipe

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These Peanut Butter Banana Cookies are a deliciously easy treat that combines the creamy richness of peanut butter and the natural sweetness of bananas. Perfect for busy days, they come together quickly with minimal ingredients, offering a chewy, flavorful snack that’s ideal for breakfast, lunchboxes, or a satisfying dessert. Whether you’re using overripe bananas or experimenting with different nut butters, these cookies are versatile and sure to please your taste buds.

Ingredients

2 cups all-purpose flour

1/2 cup butter, softened

1/2 cup peanut butter

1/2 cup light brown sugar, packed

1/2 cup mashed banana (or 1 medium banana sliced)

1 large egg

1 teaspoon vanilla extract

1 teaspoon baking soda

Pinch of salt

1/3 cup granulated sugar (optional, for rolling)

Instructions

  • Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.

  • In a large mixing bowl, cream together the softened butter and brown sugar using an electric mixer for about 2 minutes.

  • Add the peanut butter, egg, vanilla extract, salt, baking soda, and mashed banana. Mix for another 1-2 minutes until well combined.

  • Slowly add in the flour, mixing until just combined. Avoid overmixing the dough.

  • Scoop spoonfuls of dough onto the prepared baking sheet. You can gently flatten them with the back of a spoon or roll the dough into balls and then flatten.

  • Optionally, roll the cookie dough balls in granulated sugar before flattening for extra sweetness and texture.

  • Bake for 10-12 minutes, or until the cookies are lightly golden brown.

  • Remove from the oven and let cool on a wire rack for about 3-4 minutes before transferring to a serving plate.

Notes

  • If the dough is too sticky, chill it for about 30 minutes before scooping.

  • You can freeze the cookies for up to 3 months in an airtight container or freezer-safe bag.

  • Add-ins like chocolate chips, cinnamon, or nuts can give the cookies extra flavor and texture.