Peanut Butter Balls with Chocolate Rice Krispies
These Peanut Butter Balls with Chocolate Rice Krispies are a crunchy, sweet treat that combines creamy peanut butter, crispy Rice Krispies, and smooth vegan chocolate. Perfect for holiday gatherings, parties, or a quick snack, these no-bake balls are easy to make and customizable to suit any dietary preference.
- Prep Time: 15 minutes
- Total Time: 45 minutes (including chill time)
- Yield: 12-15 peanut butter balls
- Category: Dessert, Snack
- Method: No-bake
- Cuisine: American
- Diet: Vegan
Ingredients
1 cup crunchy peanut butter (the chunkier, the better!)
6 tablespoons honey
1/8 teaspoon salt
3 cups Rice Krispies cereal
1 1/2 cups vegan chocolate chips
Instructions
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Line a muffin pan with liners and lightly spray with non-stick spray.
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In a saucepan over low heat, melt the peanut butter, honey, and salt. Stir until smooth and combined.
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Remove from heat and mix in the Rice Krispies cereal until evenly coated.
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Distribute the mixture into muffin pan liners, pressing down to shape.
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In another saucepan, melt the vegan chocolate chips over low heat, stirring constantly.
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Spoon the melted chocolate over each peanut butter ball, spreading evenly.
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Refrigerate the muffin pan for about 30 minutes, until the balls are firm.
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Once firm, remove the balls from the liners and enjoy!
Notes
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For variations, you can add mini marshmallows, dried fruits, or crushed nuts to customize the balls.
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To make it vegan, ensure the chocolate chips are vegan and use a plant-based sweetener.
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Freeze the treats for up to 3 months to preserve freshness.
