Peach Cobbler Cheesecake Fruit Salad
Peach Cobbler Cheesecake Fruit Salad is a no-bake dessert combining creamy cheesecake, juicy peaches, and a cinnamon-spiced graham cracker crumble topping, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 8 servings
- Category: Dessert
- Method: No-bake with baked topping
- Cuisine: American
- Diet: Vegetarian
Ingredients
½ cup packed light brown sugar
4 tablespoons unsalted butter, cut into pieces
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
½ teaspoon kosher salt
⅛ teaspoon ground nutmeg
9 graham cracker sheets, crumbled into small pieces
2 teaspoons granulated sugar
8 ounces cream cheese, softened
3.4 ounces instant cheesecake pudding mix (unprepared)
1 cup liquid French vanilla creamer
8 medium peaches, pitted and cut into bite-size pieces
Instructions
- Preheat oven to 350°F (177°C) and line a baking sheet with parchment paper or silicone mat.
- In a microwave-safe bowl, combine brown sugar, butter, vanilla, cinnamon, salt, and nutmeg. Microwave in 30-second intervals, stirring until bubbly and sugar melts.
- Stir in crumbled graham crackers until coated.
- Spread mixture evenly on baking sheet and sprinkle with granulated sugar.
- Bake for 10–12 minutes until golden brown. Cool completely.
- In a large bowl, beat cream cheese until smooth.
- Add dry cheesecake pudding mix and mix well.
- Gradually add French vanilla creamer, mixing on low speed until smooth and creamy.
- Gently fold in peach pieces until evenly distributed.
- Transfer cheesecake mixture to serving bowl.
- Sprinkle cooled graham cracker topping over salad just before serving.
Notes
- Use fresh, not overly ripe peaches and drain excess juice to avoid sogginess.
- Prepare components ahead and assemble just before serving to keep topping crunchy.
- Substitute fruits or add berries for variety.
- Use dairy-free cream cheese and creamer for a dairy-free version.
- Store leftovers in an airtight container refrigerated up to 2 days; topping may soften.
- Best served chilled, do not reheat.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: Approx. 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Find it online: https://recipesbyjanet.com/peach-cobbler-cheesecake-fruit-salad/
