Peach Butter Recipe
This homemade peach butter recipe is a delicious, spreadable preserve made by slowly cooking fresh peaches to enhance their natural sweetness. It’s the perfect way to preserve summer peaches and enjoy their vibrant flavor year-round. Spread this smooth and rich peach butter on toast, muffins, pancakes, and more. Simple to make and incredibly versatile, this homemade peach butter also makes a fantastic gift!
- Prep Time: 20 minutes
- Additional Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 half-pint jars
- Category: Spread, Preserves
- Method: Stovetop, Canning
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 4 – 4½ pounds peaches (about 14-18 medium)
- ½ cup water
- 4 cups granulated sugar
Instructions
- Wash the peaches under cool, running water and rub the skins gently.
- Blanch the peaches in boiling water for 30 to 60 seconds, then transfer them immediately to a bowl of cold water.
- Peel the skins off the peaches and remove the pits.
- Cut the peaches into chunks and add them to a large saucepan with ½ cup of water.
- Cook over medium heat, stirring occasionally, until the peaches become soft.
- Puree the peach mixture using a food processor, immersion blender, or food mill.
- Measure 2 quarts of the peach puree into the saucepan and add the sugar. Stir until the sugar dissolves.
- Simmer the mixture over medium-high heat, stirring often, until the peach butter thickens. You can test the thickness by placing a spoonful on a plate – if it holds its shape, it’s ready.
- Pour the hot peach butter into prepared jars, leaving ¼ inch of space at the top. Wipe the rims and seal with lids.
- Enjoy immediately or process in a water bath for long-term storage.
Notes
- If you have fewer peaches, add apples or pears to the peach mixture for added sweetness and texture.
- For extra flavor, consider experimenting with spices like cinnamon, ginger, or nutmeg (½-1 tsp. should suffice).
- Store in the fridge for up to 1 month after opening or freeze for up to 6 months. Canned peach butter can last up to 18 months in a cool, dry place.
Find it online: https://recipesbyjanet.com/peach-butter-recipe/
