Peach and Blueberry Crisp
This Peach and Blueberry Crisp is a simple and delicious summer dessert combining juicy peaches and blueberries with a buttery, crunchy oat topping. Perfect for any occasion, this easy recipe offers a sweet and tangy treat that's especially satisfying when served warm with ice cream. A great dessert for gatherings, family meals, or as a light breakfast option.
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Total Time: 55-60 minutes
- Yield: 6-8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Fresh yellow peaches
Fresh blueberries
Brown sugar
Salted butter
Cornstarch
Fresh lemon juice
Vanilla extract
All-purpose flour
Oats
Sliced almonds (toasted)
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine melted butter, sliced peaches, blueberries, lemon juice, brown sugar, vanilla extract, and cornstarch. Transfer the mixture to a butter-greased baking dish.
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In another bowl, combine flour, oats, and toasted almonds. Add softened butter and work it into the dry ingredients using a fork.
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Sprinkle the topping over the fruit mixture.
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Bake uncovered for 40-45 minutes or until the top is golden and the fruit is bubbling.
Notes
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Fruit Choices: You can swap peaches and blueberries for other fruits like nectarines, apricots, or plums.
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Nuts: Replace sliced almonds with walnuts or pecans if preferred.
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Gluten-Free: Use gluten-free oats and flour for a gluten-free version.
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Vegan Option: Substitute maple syrup for brown sugar and use vegan butter.
Find it online: https://recipesbyjanet.com/peach-and-blueberry-crisp/
