Paula Deen's 5-Minute Fudge
Indulge in Paula Deen's 5-Minute Fudge – a quick, easy, and rich chocolate treat. Ready in just 10 minutes, this creamy fudge features smooth milk chocolate, marshmallows, and a choice of nuts. Perfect for busy days or last-minute desserts. Customize it with your favorite flavors and enjoy a melt-in-your-mouth experience!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 16 squares
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 and ⅔ cups white sugar
- 2/3 cup evaporated milk
- 1 tablespoon unsalted butter
- ½ teaspoon salt
- 1 (6 ounce) package milk chocolate chips
- 16 large marshmallows
- 1 teaspoon pure vanilla extract
- 1 cup chopped nuts (optional)
Instructions
- In a saucepan, combine sugar, evaporated milk, butter, and salt. Cook over medium heat for 5 minutes, stirring constantly.
- Add the milk chocolate chips and continue stirring until the chocolate is completely melted. Remove from heat.
- Stir in marshmallows, vanilla extract, and chopped nuts.
- Pour the mixture into an 8-inch pan and spread evenly.
- Allow the fudge to cool before cutting it into squares and serving.
Notes
- For a nut-free version, omit the chopped nuts.
- Add a pinch of cinnamon or espresso powder for an extra flavor twist.
- Vegan Option: Use dairy-free chocolate chips and substitute the butter with vegan butter.
Find it online: https://recipesbyjanet.com/paula-deens-5-minute-fudge/
