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Patty Melts with Secret Sauce Recipe

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A patty melt is the ultimate comfort food that combines the best of a burger and a grilled cheese sandwich. With crispy rye bread, savory beef patties, melty Swiss and cheddar cheeses, caramelized onions, and the star of the show – a creamy secret sauce – this dish is both indulgent and satisfying. Perfect for a quick lunch, dinner, or even a party snack, it’s sure to impress anyone who takes a bite.

Ingredients

1 pound ground beef (80/20 blend)

1 large onion (yellow onions work best)

8 slices rye bread (light or dark)

2 slices Swiss cheese

2 slices cheddar cheese

½ cup mayonnaise

½ tablespoon ketchup

¼ cup relish

1 tablespoon Worcestershire sauce

Butter (for grilling)

Instructions

1. Prepare the secret sauce:
In a small bowl, mix mayonnaise, ketchup, relish, and Worcestershire sauce. Stir until smooth and adjust seasoning to taste. Set aside in the fridge.

2. Cook the patties:
Form the ground beef into patties, then season with salt and pepper. Cook the patties on a grill pan or skillet over medium heat for about 3-4 minutes per side, or until cooked to your preferred level of doneness. Set aside.

3. Assemble the melts:
Heat a skillet or frying pan over medium heat. Spread a thin layer of secret sauce on one side of each bread slice. On one slice of bread, add a slice of Swiss cheese, a cooked beef patty, a slice of cheddar cheese, and some caramelized onions. Top with another slice of bread, sauce side down.

4. Grill the melts:
Butter the outside of the sandwich and grill it in the skillet until the bread is golden brown and the cheese is melted, about 3-4 minutes per side. Repeat for the remaining sandwiches.

5. Serve:
Cut the patty melts in half diagonally and serve hot with a side of fries or salad.

Notes

  • Veggie Version: Swap the beef patties with plant-based patties for a vegetarian-friendly patty melt.

  • Cheese Options: Experiment with different cheeses like American, gouda, or pepper jack for unique flavors.

  • Bread Swap: Try using sourdough or a hearty multigrain bread for a twist on the classic rye.

Find it online: https://recipesbyjanet.com/patty-melts-with-secret-sauce-recipe/