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Parmesan Garlic Chicken Mac and Cheese

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A comforting and flavorful twist on classic mac and cheese with tender chicken, rich cheeses, and a creamy garlic-infused sauce.

Ingredients

12 oz elbow macaroni

1 tablespoon olive oil

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces

1 teaspoon garlic powder

1/2 teaspoon salt

1/2 teaspoon black pepper

3 tablespoons butter

3 cloves garlic, minced

3 tablespoons all-purpose flour

3 cups milk (whole or 2%)

1 1/2 cups shredded mozzarella cheese

1 cup grated Parmesan cheese

1/2 teaspoon Italian seasoning

Optional: chopped parsley for garnish

Instructions

  1. Cook the elbow macaroni according to package instructions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Season the chicken with garlic powder, salt, and black pepper.
  3. Add the chicken to the skillet and cook until browned and cooked through, about 5-7 minutes. Remove the chicken and set aside.
  4. In the same skillet, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
  5. Whisk in the flour and cook for 1-2 minutes to form a roux.
  6. Gradually add the milk, whisking constantly to prevent lumps. Cook and stir until the sauce thickens, about 5-7 minutes.
  7. Reduce heat to low and stir in mozzarella, Parmesan cheese, and Italian seasoning until melted and smooth.
  8. Add cooked macaroni and chicken to the skillet, stirring to combine and coat evenly.
  9. Serve hot, garnished with chopped parsley if desired.

Notes

  • Add red pepper flakes or hot sauce for a spicy kick.
  • Vegetarian option: omit chicken and add sautéed vegetables like mushrooms, spinach, or bell peppers.
  • Try other cheeses like cheddar or gouda for variation.
  • Store leftovers in an airtight container in the fridge up to 3 days.
  • Reheat gently with a splash of milk to restore sauce consistency.
  • Freeze leftovers up to 2 months; reheat thoroughly before serving.
  • Pairs well with green salad, garlic bread, or steamed vegetables.
  • Use whole milk or add cream for a creamier sauce.

Nutrition

Find it online: https://recipesbyjanet.com/parmesan-garlic-chicken-mac-and-cheese/