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Parmesan Crusted Chicken with Creamy Garlic Sauce

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Parmesan Crusted Chicken with Creamy Garlic Sauce is a quick and delicious recipe that combines crispy, golden-brown chicken breasts with a rich and creamy garlic sauce. Perfect for weeknight dinners or special occasions, this flavorful dish offers the ideal balance of textures and savory ingredients, including Parmesan, garlic, and cream. It’s a family-friendly recipe that pairs wonderfully with various side dishes like pasta, roasted vegetables, or mashed potatoes.

Ingredients

4 small to medium chicken breasts (or 2 large, halved)

Salt and pepper, to taste

2 tablespoons olive oil

½ cup grated Parmesan cheese

½ cup panko breadcrumbs

3–4 cloves garlic, minced

1 cup light cream or heavy cream

1 tablespoon Italian seasoning or oregano

½ cup grated Parmesan cheese

1 cup spinach, chopped (optional)

Instructions

  • Prepare the Chicken: Season chicken breasts with salt and pepper.

  • Make the Coating: In a shallow dish, combine grated Parmesan cheese and panko breadcrumbs. Press mixture onto both sides of the chicken breasts to ensure an even coating.

  • Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 3–4 minutes per side, until golden and crispy.

  • Prepare the Sauce: Reduce heat to medium-low. Add minced garlic to the skillet and sauté for 1 minute until fragrant. Pour in the cream, add Italian seasoning (or oregano), and stir. Add spinach if using, and let it wilt. Stir in the grated Parmesan cheese to thicken the sauce.

  • Combine and Serve: Return the seared chicken to the skillet and spoon the creamy garlic sauce over it. Simmer for 2–3 minutes, ensuring chicken is cooked through. Serve hot, garnished with extra Parmesan or fresh herbs if desired.

Notes

  • For a spicier kick, add a pinch of red pepper flakes to the sauce.

  • Substitute mozzarella or Asiago cheese for a different flavor profile.

  • For a gluten-free version, use gluten-free panko breadcrumbs.

  • You can bake the chicken in a preheated oven at 400°F (200°C) for 20–25 minutes, if you prefer not to pan-fry.

Find it online: https://recipesbyjanet.com/parmesan-crusted-chicken-with-creamy-garlic-sauce/