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Parmesan Crusted Chicken with Creamy Garlic Sauce

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This Parmesan Crusted Chicken with Creamy Garlic Sauce is a quick and comforting meal featuring crispy chicken coated in Parmesan and panko, smothered in a rich, creamy garlic sauce. Perfect for weeknight dinners or special occasions, this cheesy, garlicky chicken dish is bursting with flavor and easy to make in under 30 minutes.

Ingredients

For the Chicken:

4 small–medium chicken breasts (or 2 large, halved)

Salt and pepper, to taste

2 tablespoons olive oil

For the Crispy Coating:

½ cup grated Parmesan cheese

½ cup panko breadcrumbs

For the Creamy Garlic Sauce:

3–4 cloves garlic, minced

1 cup light cream or heavy cream

1 tablespoon Italian seasoning or oregano

½ cup grated Parmesan cheese

1 cup chopped spinach (optional)

Instructions

  • Season Chicken: Lightly season both sides of the chicken breasts with salt and pepper.

  • Prepare Coating: In a shallow bowl, mix Parmesan and panko breadcrumbs. Coat chicken thoroughly.

  • Sear Chicken: Heat olive oil in a skillet over medium-high heat. Sear chicken 3–4 minutes per side until golden and crispy.

  • Make Sauce: Lower heat to medium-low. Add garlic to the skillet and sauté 1 minute until fragrant. Pour in cream, add Italian seasoning, and stir.

  • Add Spinach & Cheese: If using spinach, stir it in until wilted. Add Parmesan and let sauce thicken slightly.

  • Simmer: Cover and let chicken simmer in the sauce for 8–10 minutes, or until internal temperature hits 165°F (74°C).

  • Serve: Plate chicken and spoon sauce generously over the top. Enjoy!

Notes

  • For extra crispiness, try double-coating the chicken using a beaten egg between layers.

  • Add red pepper flakes to the sauce for a spicy kick.

  • This recipe also works great with boneless, skinless chicken thighs.

  • Store leftovers in the fridge for up to 3 days. Reheat gently with a splash of cream if needed.

  • Use dairy-free alternatives for a lactose-free version.

Find it online: https://recipesbyjanet.com/parmesan-crusted-chicken-with-creamy-garlic-sauce-recipe/