A quick and easy homemade Panda Express Chow Mein recipe, featuring chewy noodles, fresh vegetables, and a savory sauce, perfect for satisfying your takeout cravings in minutes. Customize it with your favorite protein and extra veggies for a delicious meal that's healthier and more affordable than ordering out.
Fresh Chow Mein Noodles (or substitute with fresh ramen or yaki soba noodles)
1 tablespoon vegetable oil (neutral oil like avocado or canola)
1/2 onion, sliced
1 cup cabbage, chopped into strips
1/2 cup celery, sliced thinly
1 garlic clove, minced
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon dark soy sauce
1 tablespoon sesame oil
1/4 cup chicken stock (low-sodium)
1 teaspoon cornstarch
In a small bowl, mix together the sauce ingredients (soy sauce, oyster sauce, dark soy sauce, sesame oil, chicken stock, and cornstarch). Set aside.
Bring a pot of water to a boil and blanch the chow mein noodles for 20-30 seconds until they loosen up. Drain and set aside without rinsing them.
Heat vegetable oil in a large pan over medium heat. Sauté onions, cabbage, and celery for about 1 minute, until softened.
Push the vegetables to the side of the pan and add the remaining oil. Add the noodles to the pan and pour in the prepared sauce.
Toss everything together until the noodles are fully coated with the sauce. Remove from heat and serve.
Vegetarian Option: Substitute vegetable stock for chicken stock and use a vegetarian stir-fry sauce instead of oyster sauce.
Protein Option: Add chicken, beef, shrimp, or tofu for a protein-packed version.
Extra Veggies: Add snap peas, bell peppers, or mushrooms for more texture and flavor.
Storage: Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in a non-stick pan or microwave for 2-3 minutes.
Find it online: https://recipesbyjanet.com/panda-express-chow-mein-recipe/