Pancake-Sausage Casserole Recipe
This Pancake-Sausage Casserole is a hearty breakfast casserole recipe perfect for weekend mornings or brunch gatherings. Featuring layers of fluffy pancakes, savory sausage, and sweet maple syrup, this easy make-ahead breakfast casserole is sure to satisfy both sweet and savory cravings. Ideal for feeding a crowd and easily customizable, it’s a go-to breakfast recipe that’s comforting and delicious.
- Prep Time: 10 minutes
- Cook Time: 30–35 minutes
- Total Time: 40–45 minutes
- Yield: 6–8 servings
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
1 pound breakfast sausage (cooked and crumbled)
2 cups pancake mix (prepared according to package directions)
1/2 cup milk
1/4 cup maple syrup
3 large eggs
1/2 cup shredded cheese (optional)
1 teaspoon vanilla extract
1/4 teaspoon cinnamon (optional)
Instructions
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Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
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Cook sausage in a skillet over medium heat until browned and crumbled. Drain excess fat.
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In a large bowl, whisk pancake mix, eggs, milk, syrup, vanilla, and cinnamon.
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Pour half of the batter into the baking dish and spread evenly.
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Sprinkle sausage over the batter.
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Pour remaining batter on top to cover the sausage.
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Sprinkle cheese on top if desired.
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Bake for 30–35 minutes, or until golden and a toothpick inserted comes out clean.
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Let cool slightly before slicing and serving.
Notes
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Make it ahead: Assemble the casserole the night before, refrigerate, and bake in the morning.
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Customize with veggies like bell peppers or spinach for extra nutrition.
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Freeze leftovers for up to 2 months and reheat in the oven for best texture.
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Use any cheese you love or skip it for a dairy-free version.
Find it online: https://recipesbyjanet.com/pancake-sausage-casserole-recipe/
