Overnight Zesty Roasted Brussels Sprouts
These Overnight Zesty Roasted Brussels Sprouts are a flavor-packed side dish with a tangy lemon marinade and smoky paprika. The overnight marinating process allows the Brussels sprouts to soak in the zesty flavors, while roasting brings out their natural sweetness with a crispy, caramelized finish. Perfect for a make-ahead dish, this recipe is ideal for busy weeknights or holiday meals. Serve them as a simple, delicious side that will impress your guests!
- Prep Time: 5 minutes
- Cook Time: 15-20 minutes
- Total Time: 24 hours (including marinating)
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Juice of 1 lemon
- 1 tablespoon olive oil
- Freshly cracked pepper to taste
- 1 teaspoon paprika
- 1 teaspoon garlic salt
- 1 pound Brussels sprouts (cut in half or quartered)
Instructions
- In a gallon-size zip-top bag, combine the juice of 1 lemon, olive oil, freshly cracked pepper, paprika, and garlic salt.
- Add the halved or quartered Brussels sprouts to the bag, seal it, and toss until the Brussels sprouts are well coated.
- Refrigerate the bag overnight to marinate.
- Preheat the oven to 400°F (200°C).
- Spread the Brussels sprouts on a baking sheet in a single layer.
- Roast for 15-20 minutes, stirring halfway through, until crispy and golden brown.
- Serve and enjoy!
Notes
- For added sweetness, drizzle balsamic glaze over the Brussels sprouts after roasting.
- To make it spicier, add cayenne pepper or red pepper flakes to the marinade.
- Add grated Parmesan cheese during the last 5 minutes of roasting for a cheesy finish.
- Herbs like thyme or rosemary can be added to the marinade for an extra burst of flavor.
