Oven roasted garlic cabbage steaks are a simple, healthy dish featuring tender, crispy cabbage slices seasoned with garlic, smoked paprika, and herbs. Perfect as a hearty side or light main, they deliver flavorful, golden edges and tender centers using either an oven or air fryer.
1 large green or red cabbage
3 tablespoons olive oil (or melted butter for a richer flavor)
1 teaspoon garlic powder
1 teaspoon smoked paprika
½ teaspoon onion powder
½ teaspoon dried thyme
1 teaspoon salt (adjust to taste)
½ teaspoon black pepper
Optional toppings: grated Parmesan cheese, red pepper flakes, or fresh parsley