Oven-Roasted Asparagus
Oven-roasted asparagus is a delicious and healthy side dish that enhances the natural flavor of asparagus. With minimal ingredients and simple preparation, this recipe is quick, versatile, and pairs perfectly with grilled meats, pasta, or salads. The asparagus is roasted to perfection, resulting in tender, slightly crispy spears that are a perfect addition to any meal.
- Prep Time: 5 minutes
- Cook Time: 12-15 minutes
- Total Time: 17-20 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 pound fresh asparagus spears, trimmed
- 2 tablespoons extra-virgin olive oil
- 1/2 teaspoon garlic powder (optional)
- 1/4 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon fresh lemon juice (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- Rinse the asparagus thoroughly and pat dry. Trim the woody ends by bending each spear until it snaps naturally.
- Place the asparagus on a baking sheet. Drizzle with olive oil and sprinkle with garlic powder, sea salt, and black pepper. Toss to coat evenly.
- Spread the asparagus in a single layer on the baking sheet, ensuring the spears do not overlap.
- Roast for 12-15 minutes, or until the asparagus is tender and slightly browned.
- Remove from the oven and drizzle with fresh lemon juice before serving, if desired.
Notes
- For a cheesy variation, add grated Parmesan or crumbled feta during the last 2 minutes of roasting.
- Add a pinch of red pepper flakes for a spicy kick.
- Fresh herbs like thyme, rosemary, or dill can be added before roasting for extra flavor.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave
Find it online: https://recipesbyjanet.com/oven-roasted-asparagus/
