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Oven Baked Chicken Thighs

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Oven Baked Chicken Thighs are juicy, tender, and flavorful with a crispy skin. This easy recipe uses a blend of spices and olive oil to create a savory crust and includes basting for moistness, perfect for a quick weeknight dinner or family meal.

Ingredients

2 tablespoons olive oil

2 teaspoons garlic powder

2 teaspoons onion powder

1 teaspoon ground paprika

1 teaspoon Italian seasoning

1 teaspoon dried parsley

2 teaspoons salt

½ teaspoon black pepper

2 pounds chicken thighs (6–8 pieces), patted dry

1 tablespoon butter, diced

Instructions

  1. Preheat oven to 400°F (200°C). Line a rimmed baking sheet or large pan with aluminum foil and place it in the oven as it heats up.
  2. In a large bowl, combine olive oil, garlic powder, onion powder, paprika, Italian seasoning, dried parsley, salt, and black pepper. Mix until a paste forms.
  3. Add chicken thighs to the bowl and toss to coat evenly with the seasoning paste.
  4. Remove the hot pan from the oven. Place the chicken thighs skin-side up on the pan. Dot each piece with diced butter.
  5. Bake for 20 minutes.
  6. Baste the chicken with pan juices, then return to the oven and bake for another 10 minutes.
  7. Baste again, then continue baking until the internal temperature reaches 165°F (74°C), about 5–15 minutes more.
  8. For extra crispiness, broil for 1–2 minutes, watching closely to prevent burning.

Notes

  • Pat chicken dry before seasoning to help achieve crispy skin.
  • Boneless, skinless thighs can be used; reduce cooking time to about 25 minutes.
  • Substitute Italian seasoning with dried oregano or a mix of dried basil, thyme, and rosemary if needed.
  • Add cayenne pepper or red pepper flakes for a spicy version.
  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • Reheat in a 350°F (175°C) oven for 10–15 minutes to keep skin crispy.

Nutrition

Find it online: https://recipesbyjanet.com/oven-baked-chicken-thighs/