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Oreo Stuffed Cinnamon Rolls

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These Oreo Stuffed Cinnamon Rolls combine the gooey, buttery goodness of classic cinnamon rolls with a crunchy, chocolatey surprise inside. Crushed Oreos add a rich, cookies-and-cream twist, while a sweet glaze and extra cookie crumbles take them to the next level. Made with store-bought dough for a quick and easy treat, these rolls are perfect for breakfast, dessert, or any special occasion!

Ingredients

For the Rolls:

  • 1 can (8-count) refrigerated cinnamon rolls with icing
  • 10 Oreo cookies, crushed
  • 2 tbsp melted butter

For the Filling:

  • ¼ cup (50 g) granulated sugar
  • 1 tbsp ground cinnamon

For the Glaze:

  • Icing from the cinnamon roll can
  • 4 Oreo cookies, crushed (for garnish)

Instructions

1️⃣ Preheat Oven – Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
2️⃣ Prepare the Filling – In a small bowl, mix the sugar and cinnamon together.
3️⃣ Assemble the Rolls – Unroll each cinnamon roll, brush with melted butter, sprinkle with cinnamon sugar, and add a layer of crushed Oreos. Roll them back up tightly and place in the baking dish.
4️⃣ Bake – Bake for 20-25 minutes until golden brown.
5️⃣ Glaze & Garnish – Drizzle with icing and sprinkle extra crushed Oreos on top.
6️⃣ Serve & Enjoy – Best served warm!

Notes

  • Chocolate Drizzle: Add melted chocolate on top for extra indulgence.
  • Stuffed Cream Cheese: Spread sweetened cream cheese inside before rolling.
  • Nutty Crunch: Add chopped pecans or walnuts for texture.
  • Double-Stuffed: Use Double Stuf Oreos for a richer flavor.
  • Vanilla Glaze: Swap the icing for a homemade glaze with powdered sugar, milk, and vanilla.