These Oreo Stuffed Cinnamon Rolls combine the gooey, buttery goodness of classic cinnamon rolls with a crunchy, chocolatey surprise inside. Crushed Oreos add a rich, cookies-and-cream twist, while a sweet glaze and extra cookie crumbles take them to the next level. Made with store-bought dough for a quick and easy treat, these rolls are perfect for breakfast, dessert, or any special occasion!
1️⃣ Preheat Oven – Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
2️⃣ Prepare the Filling – In a small bowl, mix the sugar and cinnamon together.
3️⃣ Assemble the Rolls – Unroll each cinnamon roll, brush with melted butter, sprinkle with cinnamon sugar, and add a layer of crushed Oreos. Roll them back up tightly and place in the baking dish.
4️⃣ Bake – Bake for 20-25 minutes until golden brown.
5️⃣ Glaze & Garnish – Drizzle with icing and sprinkle extra crushed Oreos on top.
6️⃣ Serve & Enjoy – Best served warm!
Find it online: https://recipesbyjanet.com/oreo-stuffed-cinnamon-rolls/