Oreo Stuffed Cinnamon Rolls
These Oreo Stuffed Cinnamon Rolls combine the gooey, buttery goodness of classic cinnamon rolls with a crunchy, chocolatey surprise inside. Crushed Oreos add a rich, cookies-and-cream twist, while a sweet glaze and extra cookie crumbles take them to the next level. Made with store-bought dough for a quick and easy treat, these rolls are perfect for breakfast, dessert, or any special occasion!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 rolls
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Rolls:
- 1 can (8-count) refrigerated cinnamon rolls with icing
- 10 Oreo cookies, crushed
- 2 tbsp melted butter
For the Filling:
- ¼ cup (50 g) granulated sugar
- 1 tbsp ground cinnamon
For the Glaze:
- Icing from the cinnamon roll can
- 4 Oreo cookies, crushed (for garnish)
Instructions
1️⃣ Preheat Oven – Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
2️⃣ Prepare the Filling – In a small bowl, mix the sugar and cinnamon together.
3️⃣ Assemble the Rolls – Unroll each cinnamon roll, brush with melted butter, sprinkle with cinnamon sugar, and add a layer of crushed Oreos. Roll them back up tightly and place in the baking dish.
4️⃣ Bake – Bake for 20-25 minutes until golden brown.
5️⃣ Glaze & Garnish – Drizzle with icing and sprinkle extra crushed Oreos on top.
6️⃣ Serve & Enjoy – Best served warm!
Notes
- Chocolate Drizzle: Add melted chocolate on top for extra indulgence.
- Stuffed Cream Cheese: Spread sweetened cream cheese inside before rolling.
- Nutty Crunch: Add chopped pecans or walnuts for texture.
- Double-Stuffed: Use Double Stuf Oreos for a richer flavor.
- Vanilla Glaze: Swap the icing for a homemade glaze with powdered sugar, milk, and vanilla.
Find it online: https://recipesbyjanet.com/oreo-stuffed-cinnamon-rolls/
