Oreo-Stuffed Cinnamon Rolls
These Oreo-Stuffed Cinnamon Rolls are the ultimate fusion of two beloved treats—soft, gooey cinnamon rolls and crunchy, chocolatey Oreo cookies. Each bite is packed with creamy Oreo goodness and topped with luscious cream cheese icing, making them a perfect indulgence for breakfast, brunch, or dessert. Whether you’re serving them for a special occasion or simply satisfying a sweet craving, these decadent rolls are sure to impress!
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Yield: 5 rolls
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 (5-count) can Pillsbury Grands cinnamon rolls
- ½ cup (119 g) heavy cream
- 2 tbsp (30 ml) cream cheese (optional), softened
- 10 Oreo cookies, crumbled (plus extra for topping)
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) to prepare for baking.
- Unroll & Fill: Unroll each cinnamon roll onto a parchment-lined surface. Sprinkle crumbled Oreos generously over the dough strips, keeping the cinnamon side up.
- Roll Back Up: Carefully re-roll each strip, making sure the Oreo crumbles are evenly enclosed inside.
- Arrange & Bake: Place the rolls into a baking dish and pour heavy cream evenly over them. Bake for 20-25 minutes, or until golden brown and bubbling.
- Prepare the Icing: Mix the reserved cinnamon roll icing with softened cream cheese (if using) until smooth.
- Finish & Serve: Drizzle the cream cheese icing over the warm rolls, then sprinkle extra crumbled Oreos on top. Serve immediately and enjoy!
Find it online: https://recipesbyjanet.com/oreo-stuffed-cinnamon-rolls-recipe/
