Indulge in these irresistible Oreo Pancakes with Cream Cheese Drizzle, the perfect blend of soft, fluffy pancakes and crunchy Oreos. Topped with a smooth, creamy drizzle, these pancakes offer the ultimate cookies and cream experience for breakfast or brunch. Easy to prepare and customize with your favorite toppings!
For the Oreo Pancakes:
2 cups all-purpose flour
2 tbsp granulated sugar
1 tbsp baking powder
½ tsp salt
1 ½ cups milk
2 large eggs
1 tsp vanilla extract
¼ cup unsalted butter, melted
1 cup crushed Oreo cookies
For the Cream Cheese Drizzle:
4 oz cream cheese, softened
1 cup powdered sugar
¼ cup milk (adjust for consistency)
1 tsp vanilla extract
For the Toppings:
Extra crushed Oreos
Whipped cream (optional)
Prepare the Oreo Pancake Batter:
In a large bowl, whisk together flour, sugar, baking powder, and salt.
In another bowl, mix the milk, eggs, vanilla extract, and melted butter. Slowly add the wet ingredients to the dry ingredients, stirring until just combined.
Gently fold in the crushed Oreos.
Cook the Pancakes:
Heat a lightly greased griddle or skillet over medium heat. Pour ¼ cup of batter per pancake onto the skillet.
Cook until bubbles form on the surface, then flip and cook for 1-2 minutes more, until golden brown.
Repeat with the remaining batter.
Make the Cream Cheese Drizzle:
Beat the softened cream cheese in a bowl until smooth.
Add powdered sugar, vanilla extract, and milk. Mix until the drizzle has a smooth, pourable consistency.
Assemble & Serve:
Stack the pancakes, drizzle the cream cheese sauce over the top, and sprinkle with extra crushed Oreos.
Top with whipped cream if desired. Serve and enjoy!
Variations: Add chocolate chips for an extra treat or use a simple vanilla glaze instead of the cream cheese drizzle for a lighter version.
Dairy-Free Option: Substitute plant-based milk, vegan butter, and dairy-free cream cheese for a dairy-free version.