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Orange Mascarpone Cheesecake with Chocolate Ganache

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This Orange Mascarpone Cheesecake with Chocolate Ganache is a decadent dessert featuring creamy mascarpone cheese, fresh orange zest, and a rich chocolate ganache topping. Perfect for any occasion, this cheesecake offers a delightful blend of citrusy and chocolaty flavors that will impress your guests and satisfy your sweet tooth.

Ingredients

For the crust:

1 1/2 cups graham cracker crumbs

1/4 cup unsalted butter, melted

For the cheesecake filling:

16 oz mascarpone cheese, softened

1 cup sugar

3 large eggs

1/4 cup fresh orange juice

1 tbsp orange zest

1/2 cup sour cream

1 tsp vanilla extract

For the chocolate ganache:

1 cup heavy cream

1 cup semi-sweet chocolate chips

Instructions

  • Preheat the oven to 325°F (160°C). Grease and line a springform pan with parchment paper.

  • In a medium bowl, mix the graham cracker crumbs with the melted butter until it resembles wet sand. Press this mixture into the bottom of the pan to form the crust.

  • In a large bowl, beat the mascarpone cheese and sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the orange juice, orange zest, sour cream, and vanilla extract.

  • Pour the cheesecake filling over the prepared crust and bake for 50-60 minutes, until the edges are set, and the center is slightly jiggly.

  • Turn off the oven and let the cheesecake cool for 1 hour inside the oven before transferring it to the fridge. Chill for at least 4 hours or overnight.

  • To make the ganache, heat the heavy cream in a small saucepan until it begins to simmer. Remove from heat and pour over the chocolate chips. Let it sit for 2 minutes and stir until smooth.

  • Once the cheesecake is chilled, pour the ganache over it, spreading evenly with a spatula. Let the ganache set before slicing and serving.

Notes

  • Fruit Toppings: Add fresh berries like raspberries or strawberries on top for extra color and flavor.

  • Nutty Crust: Swap some of the graham cracker crumbs with crushed nuts (like almonds or pecans) for a more textured crust.

  • Gluten-Free Option: Use gluten-free graham crackers or a nut-based crust to make the cheesecake gluten-free.

  • Freezing: You can freeze the cheesecake for up to 2 months. Wrap it tightly in plastic wrap and foil, and thaw in the refrigerator before serving.

Find it online: https://recipesbyjanet.com/orange-mascarpone-cheesecake-with-chocolate-ganache/