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Orange Creamsicle Cheesecake

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This Orange Creamsicle Cheesecake is a no-bake, citrus-infused dessert that combines the nostalgic flavors of a classic creamsicle with the creamy richness of cheesecake. Perfect for summer gatherings or anytime you crave a light and refreshing treat, this dessert is easy to make and full of bright, zesty flavors.

Ingredients

For the Crust:

  • 2 cups graham cracker crumbs
  • 1/2 cup melted unsalted butter
  • 1/4 cup granulated sugar

For the Orange Creamsicle Filling:

  • 16 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/2 cup fresh orange juice
  • 1 tbsp orange zest
  • 2 cups heavy whipping cream (whipped to stiff peaks)
  • 1 cup orange-flavored gelatin (prepared and chilled until thickened)

For the Topping:

  • Whipped cream (for garnish)
  • Orange slices or zest (optional)

Instructions

1. Make the Crust:

  1. In a medium bowl, mix graham cracker crumbs, melted butter, and sugar until well combined.
  2. Press the mixture firmly into the bottom of a 9-inch springform pan to create an even crust.
  3. Refrigerate while preparing the filling.

2. Prepare the Orange Creamsicle Filling:

  1. Beat the cream cheese in a large bowl until smooth.
  2. Add powdered sugar and vanilla extract, mixing until well combined.
  3. Gradually mix in the orange juice and orange zest until smooth.
  4. Fold in the thickened orange-flavored gelatin until fully incorporated.
  5. Gently fold in whipped heavy cream, creating a light and fluffy texture.

3. Assemble the Cheesecake:

  1. Pour the filling over the chilled crust, spreading it evenly.
  2. Smooth the top with a spatula.

4. Chill and Set:

  1. Cover the cheesecake with plastic wrap.
  2. Refrigerate for at least 4 hours (preferably overnight) until set.

5. Serve:

  1. Carefully remove the sides of the springform pan before serving.
  2. Garnish with whipped cream, orange slices, or zest for an elegant finish.
  3. Slice and enjoy!

Notes

  • Stronger citrus flavor? Add a few drops of orange extract.
  • Alternative crust: Use vanilla wafers or Golden Oreos instead of graham crackers.
  • Dairy-free version: Use dairy-free cream cheese and coconut whipped cream.
  • Storage: Keep refrigerated for up to 5 days or freeze for up to 2 months.

Find it online: https://recipesbyjanet.com/orange-creamsicle-cheesecake/