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Orange Creamsicle Cake

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This Orange Creamsicle Cake combines the refreshing flavors of orange and vanilla into a moist, fluffy dessert, topped with creamy buttercream frosting. The vibrant cake, infused with orange gelatin, delivers a citrus burst in every bite. Perfect for any occasion, this cake will surely be a hit with its nostalgic ice cream-inspired flavors.

Ingredients

  • 1 box vanilla cake mix
  • 1 box (3 oz) orange gelatin mix
  • 1 cup orange juice
  • ½ cup vegetable oil
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 tsp orange zest
  • 1 cup butter, softened
  • 4 cups powdered sugar
  • 2 tbsp heavy cream
  • 2 tbsp orange extract (optional)

Instructions

  • Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
  • In a large mixing bowl, combine the vanilla cake mix and orange gelatin mix.
  • Add the orange juice, vegetable oil, eggs, vanilla extract, and orange zest. Mix on medium speed until well combined.
  • Divide the batter evenly between the two pans. Bake for 25-30 minutes, or until a toothpick comes out clean.
  • Cool cakes in the pans for 10 minutes, then transfer to wire racks to cool completely.
  • For the frosting: Beat softened butter on high speed until light and fluffy. Gradually add powdered sugar, mixing well.
  • Add heavy cream and optional orange extract. Beat until smooth and creamy.
  • Frost the cooled cakes, stack them, and serve.

Notes

  • Fresh Orange Juice: Using fresh orange juice will enhance the citrus flavor.
  • Storage: Keep in an airtight container for up to 3 days at room temperature, or refrigerate for up to a week.
  • Frosting Variations: Add cream cheese for a tangier frosting option.