Orange Creamsicle Cake
This Orange Creamsicle Cake combines the refreshing flavors of orange and vanilla into a moist, fluffy dessert, topped with creamy buttercream frosting. The vibrant cake, infused with orange gelatin, delivers a citrus burst in every bite. Perfect for any occasion, this cake will surely be a hit with its nostalgic ice cream-inspired flavors.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 12 slices
- Category: Dessert, Cake
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 box vanilla cake mix
- 1 box (3 oz) orange gelatin mix
- 1 cup orange juice
- ½ cup vegetable oil
- 3 large eggs
- 1 tsp vanilla extract
- 1 tsp orange zest
- 1 cup butter, softened
- 4 cups powdered sugar
- 2 tbsp heavy cream
- 2 tbsp orange extract (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
- In a large mixing bowl, combine the vanilla cake mix and orange gelatin mix.
- Add the orange juice, vegetable oil, eggs, vanilla extract, and orange zest. Mix on medium speed until well combined.
- Divide the batter evenly between the two pans. Bake for 25-30 minutes, or until a toothpick comes out clean.
- Cool cakes in the pans for 10 minutes, then transfer to wire racks to cool completely.
- For the frosting: Beat softened butter on high speed until light and fluffy. Gradually add powdered sugar, mixing well.
- Add heavy cream and optional orange extract. Beat until smooth and creamy.
- Frost the cooled cakes, stack them, and serve.
Notes
- Fresh Orange Juice: Using fresh orange juice will enhance the citrus flavor.
- Storage: Keep in an airtight container for up to 3 days at room temperature, or refrigerate for up to a week.
- Frosting Variations: Add cream cheese for a tangier frosting option.
Find it online: https://recipesbyjanet.com/orange-creamsicle-cake/
