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Ooey-Gooey Buffalo Chicken Pizza Pockets

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Looking for a fun and cheesy snack? These Buffalo Chicken Pizza Pockets are packed with spicy buffalo sauce, shredded chicken, gooey mozzarella, and crispy dough. Perfect for game day, quick dinners, or any time you're craving a savory treat! Easy to make and deliciously addictive, this recipe will become your new go-to.

Ingredients

For the Dough:

2 cups all-purpose flour

1 tsp baking powder

½ tsp salt

¾ cup Greek yogurt

For the Filling:

1 ½ cups cooked chicken, shredded

⅓ cup buffalo sauce

½ cup mozzarella cheese, shredded

¼ cup cheddar cheese, shredded

¼ tsp garlic powder

¼ tsp onion powder

For the Topping:

1 tbsp melted butter

½ tsp garlic powder

½ tsp dried parsley

Instructions

  • Prepare the Dough:
    In a bowl, mix flour, baking powder, and salt. Add Greek yogurt and knead until a smooth dough forms. Rest the dough for about 10 minutes.

  • Make the Filling:
    In another bowl, combine shredded chicken, buffalo sauce, mozzarella cheese, cheddar cheese, garlic powder, and onion powder. Stir until well mixed.

  • Assemble the Pockets:
    Roll out the dough on a floured surface and cut it into circles or rectangles. Place a spoonful of the filling onto one half of each dough piece. Fold the dough over and seal the edges with a fork.

  • Bake:
    Preheat the oven to 375°F (190°C). Place the pockets on a parchment-lined baking sheet. Brush the tops with melted butter, and sprinkle garlic powder and dried parsley.

  • Cook:
    Bake for 15-18 minutes until golden brown and crispy. Let cool for a few minutes before serving.

  • Enjoy:
    Serve with ranch or blue cheese dressing for dipping.

Notes

  • Storage: Store leftover pizza pockets in an airtight container in the fridge for up to 3 days.

  • Reheating: Reheat in the oven at 350°F (175°C) for 5-7 minutes for a crispy crust.

  • Freezing: Freeze the assembled pockets before baking. Bake from frozen at 375°F (190°C) for 20-25 minutes.

Find it online: https://recipesbyjanet.com/ooey-gooey-buffalo-chicken-pizza-pockets/