Onion Jam Recipe
This easy homemade onion jam recipe is the perfect balance of sweet and savory. Caramelizing onions with brown sugar, vinegar, and spices creates a rich, flavorful condiment that complements everything from burgers and sandwiches to cheese platters. Learn how to make this delicious onion jam at home with simple ingredients and minimal effort.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 8 servings
- Category: Condiment, Spread
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 large onions, thinly sliced
- 2 tablespoons olive oil
- 1/2 cup brown sugar
- 1/4 cup balsamic vinegar
- 1/4 cup apple cider vinegar
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
Instructions
- In a large skillet or Dutch oven, heat olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, for about 20-25 minutes until the onions begin to soften and caramelize.
- Stir in the brown sugar, balsamic vinegar, apple cider vinegar, salt, and pepper.
- Reduce heat to low, continuing to cook and stir occasionally for another 30 minutes or until the mixture thickens to a jam-like consistency.
- Once thickened, remove from heat and let cool before transferring to an airtight container.
Notes
- Add a pinch of chili flakes for extra heat.
- Try using red onions for a sweeter flavor.
- Consider adding fresh thyme or rosemary for a savory variation.
- For a smoother texture, you can puree the jam after it has cooled.
Find it online: https://recipesbyjanet.com/onion-jam-recipe/
