One-Skillet Smoky Cajun Sausage & Cheese Mac
This One-Skillet Smoky Cajun Sausage & Cheese Mac combines the bold flavors of smoked sausage, Cajun seasoning, and creamy cheeses in a quick and easy dish. Perfect for busy weeknights, this comforting meal is made in one pan and packed with smoky, spicy goodness. The melted cheddar and mozzarella create a rich and gooey sauce, while the pasta absorbs the flavors in every bite.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun, Comfort Food
- Diet: Gluten Free
Ingredients
8 oz elbow macaroni
1 lb smoked sausage, sliced
1 small onion, diced
1 bell pepper, diced
3 cups chicken broth
1 cup heavy cream
1 tsp Cajun seasoning
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
2 tbsp olive oil
Salt and pepper to taste
Green onions (optional, for garnish)
Instructions
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Sauté the Sausage & Vegetables: Heat olive oil in a large skillet over medium heat. Add sliced smoked sausage and cook for 3-4 minutes until browned. Add diced onion and bell pepper, cooking for 2-3 minutes until softened.
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Cook the Pasta: Stir in elbow macaroni, chicken broth, heavy cream, Cajun seasoning, salt, and pepper. Bring to a boil, then reduce heat to low. Cover and simmer for 8-10 minutes until pasta is tender and has absorbed most of the liquid.
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Add the Cheese: Remove from heat and stir in cheddar and mozzarella cheese until melted and creamy.
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Serve & Garnish: Taste and adjust seasoning if needed. Serve hot, garnished with chopped green onions.
Notes
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Variations: Add spinach, zucchini, or mushrooms for more veggies. Swap sausage for chicken or shrimp for a different twist. Adjust the spice level by reducing or increasing Cajun seasoning.
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Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat with a splash of milk or broth if necessary.
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Freezing: Can be frozen for up to 1 month. Reheat thoroughly before serving.
