One-Pot Sassy Honey Garlic Chicken & Rice Pasta
This One-Pot Sassy Honey Garlic Chicken & Rice Pasta is a delicious and easy dinner that brings together tender chicken, fragrant garlic, and a sweet-savory honey garlic sauce. With rice pasta adding heartiness, this dish is perfect for busy weeknights and meal prep. Best of all, it’s made in just one pot for minimal cleanup!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4-6 servings
- Category: Dinner
- Method: One-Pot
- Cuisine: Asian-Inspired
- Diet: Gluten Free
Ingredients
- Chicken breast or thighs, diced
- Rice pasta
- Garlic, minced
- Honey
- Soy sauce (or tamari for gluten-free)
- Chicken broth
- Olive oil
- Onion, diced
- Bell peppers, sliced
- Carrots, julienned
- Green onions, chopped (for garnish)
- Sesame seeds (optional)
Instructions
1️⃣ Sauté the Chicken – Heat olive oil in a large pot over medium heat. Add diced chicken and cook until browned.
2️⃣ Add Veggies – Toss in onions, bell peppers, and carrots. Sauté until softened.
3️⃣ Garlic & Sauce – Stir in minced garlic and cook until fragrant. Mix honey, soy sauce, and chicken broth in a bowl and pour into the pot.
4️⃣ Cook Pasta – Add rice pasta and stir to combine. Bring to a gentle boil, then reduce heat to a simmer.
5️⃣ Simmer & Finish – Cover and cook, stirring occasionally, until the pasta is tender and the sauce thickens.
6️⃣ Garnish & Serve – Remove from heat, sprinkle with green onions and sesame seeds, and serve hot!
Notes
- Add red pepper flakes or Sriracha for a spicy kick.
- Swap chicken for tofu or mushrooms for a vegetarian version.
- Try different proteins like shrimp, beef, or ground turkey.
- Use low-sodium soy sauce for a healthier option.
- To thicken the sauce, let it simmer uncovered or add a cornstarch slurry (1 tsp cornstarch + water).
