One-Pot Garlic Butter Sausage and Orzo
This One-Pot Garlic Butter Sausage and Orzo recipe is a quick and flavorful meal that's perfect for busy weeknights. With smoky sausage, creamy garlic butter sauce, and tender orzo pasta, it's comfort food at its best. Ready in under 30 minutes, this easy one-pot dish is sure to satisfy your cravings for a savory and satisfying meal!
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 lb smoked sausage, sliced
- 2 tbsp butter
- 4 garlic cloves, minced
- 1 cup orzo pasta
- 2 cups chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tsp dried parsley
- 1/2 tsp paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook Sausage: In a large skillet, melt butter over medium heat. Add the sliced sausage and cook until browned. Remove from the skillet and set aside.
- Sauté Garlic and Orzo: In the same skillet, add minced garlic and cook until fragrant. Stir in the orzo and toast for 1-2 minutes.
- Simmer: Add chicken broth, heavy cream, parsley, paprika, salt, and pepper. Bring to a simmer and cook until the orzo is tender.
- Combine: Stir in Parmesan cheese and cooked sausage. Let it simmer for an additional 2-3 minutes.
- Serve: Garnish with fresh parsley and serve hot.
Notes
- For a vegetarian version, swap sausage with sautéed mushrooms or plant-based alternatives.
- Add red pepper flakes or spicy sausage for extra heat.
- Store leftovers in an airtight container for up to 3 days. Reheat with a splash of broth or cream to restore the creamy texture.
- This dish can be adapted with veggies like spinach, bell peppers, or peas for added nutrition.
