One-Pot Creamy Ranch Chicken & Broccoli Fettuccine
This One-Pot Creamy Ranch Chicken & Broccoli Fettuccine is a quick, creamy, and flavorful weeknight dinner made with chicken, broccoli, and pasta in a rich ranch sauce. Perfect for busy families, this one-pot meal is easy to make and packs a punch of comforting flavors with minimal cleanup. It’s an ideal combination of creamy ranch, savory chicken, and tender fettuccine that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: 4-6 servings
- Category: Dinner, Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 lb fettuccine pasta
- 1 lb chicken breast, diced
- 2 cups broccoli florets
- 1 packet ranch seasoning mix
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper, to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add diced chicken and cook until browned and cooked through, seasoning with salt and pepper.
- Stir in the ranch seasoning mix and cook for an additional minute.
- Add chicken broth and bring to a boil. Stir in the fettuccine and broccoli florets.
- Cook until the pasta is al dente and the broccoli is tender, about 10-12 minutes, stirring occasionally.
- Reduce heat and slowly stir in the heavy cream and Parmesan cheese until the mixture becomes creamy.
- Adjust seasoning with salt and pepper if needed. Serve hot and enjoy!
Notes
- You can swap chicken for shrimp, turkey, or extra vegetables for a variation.
- For a dairy-free version, use coconut cream and dairy-free Parmesan.
- Leftovers can be stored in an airtight container for up to 3-4 days and reheated on the stovetop with a splash of broth or milk to loosen the sauce.
