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One-Pot Creamy Beef and Garlic Butter Pasta

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This One-Pot Creamy Beef and Garlic Butter Pasta is a delicious, easy-to-make dish that combines savory beef, creamy sauce, and garlic butter all in one pot. Perfect for busy weeknights or a special dinner, this comforting pasta dish is a family favorite. With rich flavors and minimal cleanup, it’s a hassle-free meal that’s sure to impress. Whether you’re craving a creamy, savory dish or just looking for a quick dinner, this recipe is the perfect solution.

Ingredients

  • 1 lb ground beef
  • 12 oz pasta (penne, fettuccine, or spaghetti)
  • 4 tbsp butter
  • 5 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup beef broth
  • ½ cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • Salt and pepper, to taste
  • Fresh parsley, chopped (optional for garnish)

Instructions

  1. In a large pot or Dutch oven, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute until fragrant.
  2. Add the ground beef, seasoning with salt, pepper, and Italian seasoning. Cook the beef until browned and fully cooked, breaking it apart as it cooks.
  3. Pour in the beef broth and heavy cream, stirring to combine. Bring the mixture to a simmer, then add the pasta. Stir to ensure the pasta is submerged in the liquid.
  4. Cover the pot and cook for 10-12 minutes, stirring occasionally until the pasta is al dente and has absorbed most of the liquid.
  5. Remove from heat and stir in the grated Parmesan cheese. Adjust seasoning with additional salt and pepper as needed.
  6. Serve immediately, garnished with fresh parsley if desired.

Notes

  • Vegetable Variation: Add spinach, mushrooms, or bell peppers for extra flavor and nutrients.
  • Spicy Option: Add red pepper flakes or diced jalapeños to give it a spicy kick.
  • Alternative Meats: Ground turkey, chicken, or sausage can be substituted for beef.
  • Cheese Variety: Experiment with mozzarella or cheddar for a different texture and flavor.