One-Pot Creamy Beef and Garlic Butter Pasta
This One-Pot Creamy Beef and Garlic Butter Pasta is a delicious, easy-to-make dish that combines savory beef, creamy sauce, and garlic butter all in one pot. Perfect for busy weeknights or a special dinner, this comforting pasta dish is a family favorite. With rich flavors and minimal cleanup, it’s a hassle-free meal that’s sure to impress. Whether you’re craving a creamy, savory dish or just looking for a quick dinner, this recipe is the perfect solution.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 4-6 people
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 lb ground beef
- 12 oz pasta (penne, fettuccine, or spaghetti)
- 4 tbsp butter
- 5 cloves garlic, minced
- 1 cup heavy cream
- 1 cup beef broth
- ½ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- Fresh parsley, chopped (optional for garnish)
Instructions
- In a large pot or Dutch oven, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute until fragrant.
- Add the ground beef, seasoning with salt, pepper, and Italian seasoning. Cook the beef until browned and fully cooked, breaking it apart as it cooks.
- Pour in the beef broth and heavy cream, stirring to combine. Bring the mixture to a simmer, then add the pasta. Stir to ensure the pasta is submerged in the liquid.
- Cover the pot and cook for 10-12 minutes, stirring occasionally until the pasta is al dente and has absorbed most of the liquid.
- Remove from heat and stir in the grated Parmesan cheese. Adjust seasoning with additional salt and pepper as needed.
- Serve immediately, garnished with fresh parsley if desired.
Notes
- Vegetable Variation: Add spinach, mushrooms, or bell peppers for extra flavor and nutrients.
- Spicy Option: Add red pepper flakes or diced jalapeños to give it a spicy kick.
- Alternative Meats: Ground turkey, chicken, or sausage can be substituted for beef.
- Cheese Variety: Experiment with mozzarella or cheddar for a different texture and flavor.
