Indulge in the classic flavors of Chicken Parmesan transformed into a simple, one-pot pasta dish. This easy and delicious recipe features tender chicken, rich marinara sauce, gooey melted cheese, and hearty pasta, all cooked together in just 30 minutes. Perfect for busy weeknights, this dish is family-friendly, easy to clean up, and packed with comforting Italian flavors.
1️⃣ Cook the Chicken: Heat olive oil in a large pot over medium-high heat. Add the chicken, season with Italian seasoning, garlic powder, salt, and pepper. Sauté for about 5 minutes until lightly browned.
2️⃣ Sauté Aromatics: Add diced onion and cook for 2-3 minutes until softened. Stir in minced garlic and cook for 1 more minute until fragrant.
3️⃣ Add Pasta & Liquids: Pour in marinara sauce and chicken broth, then stir in the uncooked pasta, ensuring it's submerged.
4️⃣ Simmer: Bring to a boil, then reduce to a simmer. Cover and cook for 10-12 minutes, stirring occasionally, until pasta is al dente and chicken is fully cooked.
5️⃣ Incorporate Cheeses: Stir in grated Parmesan and half of the mozzarella until melted and combined.
6️⃣ Melt Mozzarella Topping: Sprinkle remaining mozzarella on top, cover, and let sit for 2-3 minutes until melted.
7️⃣ Serve: Garnish with fresh basil or parsley, and serve hot!
Find it online: https://recipesbyjanet.com/one-pot-chicken-parmesan-pasta/