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One-Pot Chicken Parmesan Pasta

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Indulge in the classic flavors of Chicken Parmesan transformed into a simple, one-pot pasta dish. This easy and delicious recipe features tender chicken, rich marinara sauce, gooey melted cheese, and hearty pasta, all cooked together in just 30 minutes. Perfect for busy weeknights, this dish is family-friendly, easy to clean up, and packed with comforting Italian flavors.

Ingredients

  • 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 tbsp olive oil
  • 1 tsp Italian seasoning
  • ½ tsp garlic powder
  • 1 medium yellow onion, finely diced
  • 3 cloves garlic, minced
  • 16 oz short pasta (penne, rotini, or ziti)
  • 24 oz marinara sauce
  • 3 cups chicken broth
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • Salt and freshly ground black pepper, to taste
  • Fresh basil or parsley, chopped (optional)

Instructions

1️⃣ Cook the Chicken: Heat olive oil in a large pot over medium-high heat. Add the chicken, season with Italian seasoning, garlic powder, salt, and pepper. Sauté for about 5 minutes until lightly browned.

2️⃣ Sauté Aromatics: Add diced onion and cook for 2-3 minutes until softened. Stir in minced garlic and cook for 1 more minute until fragrant.

3️⃣ Add Pasta & Liquids: Pour in marinara sauce and chicken broth, then stir in the uncooked pasta, ensuring it's submerged.

4️⃣ Simmer: Bring to a boil, then reduce to a simmer. Cover and cook for 10-12 minutes, stirring occasionally, until pasta is al dente and chicken is fully cooked.

5️⃣ Incorporate Cheeses: Stir in grated Parmesan and half of the mozzarella until melted and combined.

6️⃣ Melt Mozzarella Topping: Sprinkle remaining mozzarella on top, cover, and let sit for 2-3 minutes until melted.

7️⃣ Serve: Garnish with fresh basil or parsley, and serve hot!

Notes

  • Vegetables: Add spinach, bell peppers, or zucchini for extra nutrition.
  • Spicy Version: Add red pepper flakes or hot sauce.
  • Protein Swaps: Try Italian sausage, ground turkey, or shrimp.
  • Gluten-Free Option: Use gluten-free pasta and marinara sauce.

Find it online: https://recipesbyjanet.com/one-pot-chicken-parmesan-pasta/