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One-Pot Chicken Parmesan Pasta Recipe

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This One-Pot Chicken Parmesan Pasta is a delicious and easy comfort food recipe perfect for busy nights. It combines tender chicken, savory marinara sauce, creamy pasta, and melted mozzarella cheese, all cooked in one pot for minimal cleanup. This flavorful dish is quick to prepare, making it the ideal weeknight dinner the whole family will love!

Ingredients

  • 1 tablespoon olive oil
  • 2 chicken breasts, cut into bite-sized cubes
  • Salt and pepper, to taste
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon crushed red pepper flakes (optional)
  • 3 cups chicken broth
  • 1 jar (24 oz) marinara sauce
  • 12 oz uncooked pasta (penne, rotini, or your choice)
  • 1 cup heavy cream
  • 1 1/2 cups shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • Fresh basil or parsley for garnish (optional)

Instructions

  • Heat olive oil in a large pot or Dutch oven over medium heat. Add chicken cubes, seasoning with salt, pepper, garlic powder, onion powder, oregano, and red pepper flakes (if using). Cook chicken until browned and fully cooked, about 6-8 minutes. Remove chicken from the pot and set aside.
  • In the same pot, add chicken broth and marinara sauce, scraping the bottom of the pot to release any browned bits. Stir in uncooked pasta and bring the mixture to a boil. Reduce the heat to a simmer, cover, and cook for 10-12 minutes, or until pasta is tender and liquid is absorbed.
  • Stir in heavy cream, mozzarella, and Parmesan cheese. Return cooked chicken to the pot and mix everything together until the cheese is melted and the sauce is creamy.
  • Garnish with fresh basil or parsley if desired and serve.

Notes

  • Vegetarian Version: Skip the chicken and add more vegetables like zucchini, bell peppers, or mushrooms for a hearty vegetarian option.
  • Gluten-Free Option: Use gluten-free pasta and check the marinara sauce for gluten content.
  • Spicy Variation: Add extra crushed red pepper flakes or sliced jalapeños for some heat.

Find it online: https://recipesbyjanet.com/one-pot-chicken-parmesan-pasta-recipe/