One-Pot Cheddar Ranch Chicken and Sausage Rotini
This One-Pot Cheddar Ranch Chicken and Sausage Rotini is the ultimate weeknight dinner solution. Packed with savory chicken, flavorful sausage, and creamy cheddar cheese, all seasoned with zesty ranch, it’s the perfect blend of comfort and ease. Plus, it’s ready in under 30 minutes with minimal cleanup, making it ideal for busy evenings. Customize it with vegetables or spice it up for a personalized twist!
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 lb rotini pasta
- 1 tbsp olive oil
- 1 lb chicken breast, diced
- 1 lb sausage (Italian or smoked), sliced
- 4 cups chicken broth
- 1 packet ranch seasoning mix
- 2 cups shredded cheddar cheese
Optional Add-ins:
- 1 cup diced bell pepper
- 1 cup frozen peas
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add the diced chicken and sausage, cooking for 5-7 minutes until browned.
- Stir in the rotini pasta, chicken broth, and ranch seasoning. Bring to a boil, then reduce heat and simmer for 10-12 minutes, stirring occasionally.
- If using bell peppers or peas, add them in the last 3-4 minutes of cooking.
- Remove from heat and stir in the shredded cheddar cheese until melted and creamy. Taste and adjust seasoning as needed.
- Garnish with fresh parsley and serve hot.
Notes
- For extra creaminess, stir in a splash of heavy cream or sour cream.
- To make it spicier, add red pepper flakes or a drizzle of hot sauce.
- Shred your own cheese from a block for the best melting result.
